Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding with cream cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the best bread pudding you'll ever make try this recipe for an old fashioned creamy and rich bread pudding, topped with a cream cheese frosting. In a large bowl, cream together cream cheese and sugar until fluffy. Leftover raisin bread, chalka, challah or houska are perfect candidates for Cream Cheese Bread Pudding.
Bread Pudding with Cream Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bread Pudding with Cream Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bread pudding with cream cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding with Cream Cheese:
- Get Bread
- Make ready ● Milk
- Take ● Sugar
- Make ready ● Egg
- Get Cream cheese
- Prepare [Optional]
- Make ready Maple syrup, etc.
Bread pudding makes a great dessert, but it also makes a great breakfast, brunch item, snack or lunch box addition. Place bread in baking dish; top with half of blueberries. Drop cream cheese mixture by teaspoonfuls over blueberries and bread; sprinkle with remaining blueberries. Pour egg mixture over blueberries and bread.
Steps to make Bread Pudding with Cream Cheese:
- Dice the bread and cream cheese into bite-sizes. Put into a heatproof container.
- Mix all ● ingredients together and pour slowly into the container. Bake in a toaster oven for 7-10 minutes to finish.
- Enjoy as it is, with syrup or cinnamon.
Top with remaining bread cubes and pineapple. In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight. Remove bread pudding from refrigerator while oven heats. Place half the bread mixture in the bottom of a large, well-greased cast-iron skillet.
So that is going to wrap this up with this special food bread pudding with cream cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
