Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Make ready 1 bowl sliced vegetables
  2. Prepare 1 small red onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Take 1-2 tomatoes, sliced
  5. Make ready 2 Tbsp cooking oil
  6. Make ready 1-2 Tbsp shrimp paste (alamang)
  7. Prepare 1/2 c or more Water
  8. Take to taste Salt
  9. Get to taste Pepper
  10. Prepare Dash coconut milk (optional)
  11. Take 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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