Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's chinese lettuce (leaf). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Chinese lettuce (leaf) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Chinese lettuce (leaf) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Chinese lettuce (leaf):
- Get I pointed chinese leaf cabbage
- Take 100 gr creme fraiche
- Prepare 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Prepare Pinch nutmeg
- Take Grated cheese (optional)
Instructions to make Sig's Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.
So that’s going to wrap this up for this special food sig's chinese lettuce (leaf) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
