Buco Pandan
Buco Pandan

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buco pandan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buco Pandan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Buco Pandan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have buco pandan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buco Pandan:
  1. Get 2 packets KNOX unflavored gelatin
  2. Prepare 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
  3. Get 1/4 cup small tapioca pearls
  4. Make ready 1 can Condensed milk (14 FL oz)
  5. Get 1/2 tsp McCormick buco pandan essence
  6. Make ready 1 1/2 cup water
  7. Make ready 16 oz shredded young coconut (454 g)
  8. Make ready 3 tbsp sugar
Instructions to make Buco Pandan:
  1. Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
  2. Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
  3. Drain water from tapioca pearls.
  4. Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
  5. If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
  6. Serve cold. ENJOY!

So that is going to wrap it up for this exceptional food buco pandan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!