Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoky lime garlic shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoky Lime Garlic Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smoky Lime Garlic Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky Lime Garlic Shrimp:
- Make ready 1/4 tsp smoked paprika
- Get 1 Lime (squeezed for juice)
- Prepare 1 clove crushed garlic
- Make ready 1 tsp Red Pepper Flakes
- Get 3 tbsp grapeseed oil
- Prepare 2 lbs Raw, Peeled & Deveined Shrimp
- Prepare 2 tbsp butter
- Get Braggs Amino Acids
- Take White Pepper
Instructions to make Smoky Lime Garlic Shrimp:
- Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
- Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
- Once the shrimp is done you can put over rice
So that is going to wrap it up for this exceptional food smoky lime garlic shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
