Chocoflan flan cake
Chocoflan flan cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocoflan flan cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocoflan flan cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocoflan flan cake is something which I have loved my entire life.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. How to make Chocoflan Cake easily!

To get started with this particular recipe, we must prepare a few components. You can cook chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocoflan flan cake:
  1. Make ready Cake
  2. Take 1 box Chocolate cake mix
  3. Take 1 box instant chocolate puddin
  4. Make ready 3 large eggs
  5. Make ready 1/2 cup vegetable oil
  6. Get 1 cup plain coffee
  7. Make ready Flan
  8. Take 4 large eggs
  9. Make ready 1 can evaporated milk
  10. Make ready 1 can condensed milk
  11. Take 1 tsp vanilla extract
  12. Prepare 3 tbsp sugar
  13. Make ready caramel syrup

If you like this video please like, subscribe and comment your thoughts! Thank you so much for watching and I. Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one Beyond looking and tasting spectacular, this Chocoflan cake does something truly marvelous during. Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top.

Steps to make Chocoflan flan cake:
  1. Turn oven to 350°
  2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
  3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
  4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
  5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
  6. Pour in cake batter first. The batter will come to the top when it's baking.
  7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
  8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
  9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
  10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
  11. Remove from oven and refrigerate for one hour before flipping.
  12. Decorate as you like and enjoy.

The lighter cake layer rises and the denser flan layer sinks. The Chocoflan is baked in a water bath, which is. Scrape the cake batter into the prepared cake pan and spread level. Slowly, pour the flan mixture over the cake batter. Carefully run a thin-bladed knife around the edge of the cake/flan to free the edges.

So that is going to wrap this up for this special food chocoflan flan cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!