Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. The dough seems more buttery, which is ironic since there's actually less butter used, not more.
Cream Cheese Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream Cheese Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cream cheese chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Chocolate Chip Cookies:
- Prepare 2 stick unsalted butter (at room temp)
- Prepare 8 oz cream cheese (at room temp)
- Get 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Make ready 2 cup flour
- Get 2 tsp vanilla extract
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp salt
- Take 1 1/2 cup chocolate chips (i used milk and dark)
Simply add in the cream cheese along with the butter, beating together with the sugars until light and fluffy. This will take several minutes and is an important step. They're super soft, chewy, oozing with chocolate chips, and have a mild, almost creamy flavor thanks to the cream cheese. They'll honestly change how you think about chocolate chip cookies forever.
Steps to make Cream Cheese Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
- Cream butter and cream cheese until thoroughly combined.
- Add sugar and vanilla.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
- Stir in chocolate chips.
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.
Cream Cheese Is The Secret Ingredient For Super Soft Chocolate Chip Cookies We're pre-heating the oven and trying this recipe right now! I've found when making cream cheese cookies that the cream cheese helps intensify the buttery flavor and you're left with cookies with unparalleled richness. In a large mixing bowl, cream the butter and cream cheese with an electric mixer until smooth. I love cream cheese chocolate chip cookies! It is really amazing what a difference the cream cheese makes.
So that is going to wrap it up with this exceptional food cream cheese chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
