Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry vegetables 加里杂菜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Vegetables 加里杂菜 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Curry Vegetables 加里杂菜 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Take Doufu Puffs
- Take Lady Fingers
- Make ready Long Bean
- Prepare Cabbage
- Make ready Brinjal
- Make ready 1 tsp Salt
- Take 3 tbsp Soy Sauce
- Take 2 tsp Sugar
- Get Coconut Milk
- Prepare Curry Paste
- Take 5 tbsp Curry Powder
- Get 1/2 tsp Turmeric
- Make ready 400 g Onion
- Prepare 100 g Dried Chili's
- Prepare 30 g Garlic
- Take Curry Leafs
- Prepare 2 pcs Lemongrass
Instructions to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
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