Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg tart (pie susu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Tart (Pie Susu) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Tart (Pie Susu) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tart (Pie Susu):
- Get Pie Crust
- Prepare 300 grams margarine/butter
- Get 2 tbsp granulated sugar
- Prepare 3 egg yolks
- Get 500 grams all-purpose flour
- Take Filling
- Prepare 300 ml Sweetened Condensed Milk
- Prepare 400 ml water
- Get 8 egg yolks (mix well)
- Make ready 30 grams custard flour
- Take 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that is going to wrap this up with this exceptional food egg tart (pie susu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
