Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hawaiian breakfast: corned beef and hashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hawaiian Breakfast: Corned Beef and Hashed Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hawaiian Breakfast: Corned Beef and Hashed Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hawaiian breakfast: corned beef and hashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:
- Make ready 1 can Corned Beef
- Take 1 medium Potatoes
- Make ready 2 Eggs
- Prepare 1 Banana
- Make ready 2 slice Bread of your choice
Steps to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:
- Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork.
- Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot.
- Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!
- Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs).
- Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread.
- It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!
So that is going to wrap this up with this exceptional food hawaiian breakfast: corned beef and hashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!