Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed mushroom stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sautéed Mushroom Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Mushroom Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushroom Stew:
- Prepare Diced mushrooms (no shiitake)
- Prepare Diced zuchinni
- Make ready Diced Squash
- Prepare Sliced onions and green peppers
- Get Cilantro
- Get Grape seed oil
- Get Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that is going to wrap this up with this special food sautéed mushroom stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
