Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seri muka (malay ethnic cuisine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seri Muka (Malay Ethnic Cuisine) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seri Muka (Malay Ethnic Cuisine) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
- Take Glutinous Rice
- Make ready 500 g rice soaked overnight
- Prepare 500 ml coconut milk
- Take to taste Salt
- Take Pandan Layer
- Prepare 150 ml Pandan Juice
- Prepare 150 g sugar
- Take 3 large eggs
- Take 100 g wheat flour
- Prepare 400 ml coconut milk
- Take to taste Salt
Steps to make Seri Muka (Malay Ethnic Cuisine):
- Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
- Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
- For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
- Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.
So that is going to wrap it up with this exceptional food seri muka (malay ethnic cuisine) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!