Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom flan with basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper.

Mushroom Flan with Basil is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Flan with Basil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Get 6 walnuts
  2. Prepare 1 bunch basil
  3. Take 1 lb button mushrooms
  4. Make ready 1/2 cup butter plus more for ramekins
  5. Make ready 3 eggs
  6. Make ready 1 tbsp half-and-half
  7. Take 3/4 cup sour cream
  8. Make ready pinch five-spice powder
  9. Prepare 1 clove garlic
  10. Take 1 lemon
  11. Make ready 1 salt & pepper

Place a plate, upside down, on top of each cup; invert onto plates. Let cool before turning out the flan. Put the basil sauce into a piping bag and decorate the flan. Serve with fresh dressed tomatoes and a glass of You can try the same recipe with different vegetables, such as carrots, broccoli and artichokes.

Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

In winter you can garnish the flan with a béchamel sauce. Simply labeled "champiñónes" (mushrooms) on the menu, what came out were entire caps, well seasoned and grilled until tender with a slight chew. Luckily, this was an easy one to recreate at home, just grill creminis, and stuff with a flavored mayo—my version had basil, parmesan, and garlic. This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms.

So that’s going to wrap it up with this exceptional food mushroom flan with basil recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!