Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Get 1 medium size potato
- Get 1 medium size carrot
- Get 1 tsp groun black pepper
- Prepare 1 pinch salt
- Make ready 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Take Onion leeks
- Take springs Onion
- Take 3 cloves garlic minced
- Get 1 medium size onion minced
- Make ready 1 small ginger chopped
- Take Green Chili
- Prepare Dried red chilli optional
- Prepare 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Make ready String beans optional i
- Prepare 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that’s going to wrap it up with this special food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!