Leche Flan
Leche Flan

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, leche flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leche Flan is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have leche flan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:
  1. Prepare Flan
  2. Take 10 large egg yolks
  3. Make ready 3/4 cup granulated sugar
  4. Take 370 ml evaporated milk
  5. Get Caramelized Sugar
  6. Get 1 cup granulated sugar
Instructions to make Leche Flan:
  1. In a bowl, strain your egg yolks on a strainer.
  2. Mix egg yolks, slowly stirring in sugar until dissolve completely.
  3. Slowly add in milk.
  4. Caramelize your sugar.
  5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
  6. Steam for about 1 hour or more until it's cook through. Enjoy!

So that is going to wrap it up with this special food leche flan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!