Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy lemon & garlic spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Lemon & Garlic Spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Lemon & Garlic Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy lemon & garlic spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Lemon & Garlic Spaghetti:
- Prepare 200 g dried spaghetti,
- Take 1 lemon, juice and rind (finely grated),
- Make ready 1 small pinch red chilli flakes,
- Prepare 1 tsp dried parsley,
- Prepare 2 cloves crushed garlic,
- Take 4 tbsp reduced fat crème fraiche,
- Get 15 g salted butter,
- Take Black pepper to season
- Get Quality Parmigianino Reggiano to serve, grated
Steps to make Creamy Lemon & Garlic Spaghetti:
- Begin to cook the spaghetti according to packet instructions in salted water.
- Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant.
- Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce.
- Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice
- Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!
So that is going to wrap it up for this exceptional food creamy lemon & garlic spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!