Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, alkaline - amaranth greens (callao). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amaranth greens, a new green leaf sheriff in town is here. Amaranth greens are also a nutritional powerhouse in comparison to kale. Amaranth greens are a staple of the diet of many cultures including Jamaicans who use the greens to make dish called callaloo.
Alkaline - Amaranth Greens (Callao) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Alkaline - Amaranth Greens (Callao) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Prepare 2 bundles Amaranth Greens
- Make ready 5-6 mini sweet peppers
- Get 1/2 of red onion
- Get 1/2 of green pepper
- Get 1/4 cup cilantro
- Make ready 1 tablespoon grape seed oil
- Make ready Sea salt
- Take 1/2 of habanero pepper (if desire)
The abundant leaves are usually eaten cooked, and are sometimes referred to as Chinese spinach. A traditional African amaranth green preparation involves fermenting the leaves and jarring them to be eaten in the off season. As with all amaranth seeds, Green Callaloo is exceedingly easy to grow! Sustaining a high tolerance for heat, grow Green Callaloo Amaranthus for its light green leaves that can be used raw or in soups and stews.
Instructions to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
Young leaves can be used in salads while more mature leaves can be. Green amaranth (Amaranthus hybridus) is used in folk medicine in southern India as a treatment for diabetes. A study published in the Journal of Dietary Supplements confirmed its anti-diabetic potential. The study was conducted by a team of researchers from Al Shifa College of Pharmacy in India w. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now.
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