Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cream Cheese Corn is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream Cheese Corn is something that I have loved my whole life. They are nice and they look wonderful.
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories. Creamy corn is a wonderful foil for that Thanksgiving day turkey.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese corn using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Corn:
- Take corn (fresh or thawed)
- Take butter
- Get cream cheese
- Take red pepper flakes
- Prepare pepper
This cheesy corn casserole is the perfect side dish for the holidays or a barbecue! Have this cream cheese corn casserole recipe ready, because you'll be asked for it! Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.
Instructions to make Cream Cheese Corn:
- In medium saucepan combine - corn,butter, and cream cheese
- When it is heated through, and cream cheese is melted, season with pepper and red pepper flakes
- Enjoy :-)
It tastes similar to creamed corn with melted cheese on top. Easy to make, tasty and creamiest corn that makes a perfect Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all. But cream cheese and corn pair too good and taste delicious. I have given the basic recipe here, you also add more herbs or spice powders if you like.
So that is going to wrap it up for this special food cream cheese corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
