Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline banana pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good, and some were not so good.

Alkaline Banana Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Alkaline Banana Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Get 1 cup Spelt flour
  2. Get 1/2 teaspoon Sea salt
  3. Prepare 1/4 cup Agave
  4. Prepare 1 capful Pure Vanilla Extract
  5. Get 1 Banana (cut into small pieces)
  6. Prepare 1/4-1/2 cup Sparkling water
  7. Prepare Grapeseed Oil (to coat your cooking surface)

Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good, and some were not so good. This recipe is a combination of the good and the bad.

Instructions to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

Add the buttermilk, almond oil, and raw honey to the eggs and bananas. Alkaline Vegan no flour banana pancakes. Alkaline Foods Dr Sebi Alkaline Diet Plan Alkaline Diet Recipes Raw Food Recipes. You can also substitute with other Dr. Sebi approved flours, fruits, and nut milks when you make your pancakes!

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