Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, alkaline sauteed kale with white quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alkaline Sauteed Kale with White Quinoa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Alkaline Sauteed Kale with White Quinoa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Prepare 2 large Bunches of fresh organic kale
- Get 2 tbsp grape seed oil
- Prepare Assorted veggies
Instructions to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that’s going to wrap this up for this exceptional food alkaline sauteed kale with white quinoa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
