Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bambooshoot In Coconut Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Make ready Coconut milk
- Take Prawn or cuttlefish
- Prepare Garlic
- Get Shallots
- Get Small Chili (cabai rawit)
- Make ready Red chili
- Prepare Turmeric
- Get Candlenut
- Get Galangal
- Take leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up for this special food bambooshoot in coconut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
