Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creme brulee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creme Brulee is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creme Brulee is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creme brulee using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creme Brulee:
- Get 4 C Heavy Cream
- Make ready 2 TBSP Vanilla Extract
- Prepare 6 Egg Yolks
- Get 1/2 C Sugar
- Take 1 TBSP Sugar
Steps to make Creme Brulee:
- Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins).
- Take from heat and add vanilla.
- Mix together in a separate bowl eggs and sugar.
- Add cream mix 1 cup at a time to the eggs and sugar mixture.
- In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
- Fill creme brulee cups 3/4 the way with mixture.
- Bake 325 for 45 min.
- Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.
- Refrigerate more than 2 hours with plastic covering the tops.
So that’s going to wrap this up for this special food creme brulee recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
