Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry cream cheese dessert. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple steps for making Raspberry Cream Cheese Dessert: Mix together graham cracker crumbs, sugar and melted butter. This Raspberry Cream Cheese Dessert is like heaven in a pan. A graham cracker crust is topped with a decadent cream cheese layer and finished off with raspberry pie filling.

Raspberry Cream Cheese Dessert is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Raspberry Cream Cheese Dessert is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Dessert:
  1. Prepare Crust:
  2. Take Graham Cracker Crumbs/ Crushed
  3. Take Butter, melted
  4. Take Sugar
  5. Prepare Filling:
  6. Make ready Cream Cheese, softened
  7. Prepare Vanilla
  8. Take Sugar
  9. Make ready Lemon Juice
  10. Get Heavy Whipping Cream
  11. Take Raspberries
  12. Prepare (Homemade whipped cream and additional raspberries for top)

The cream layer is sweet layer of whipped cream and cream cheese. The raspberry sauce is the perfect blend of tart and sweet. It is honestly my favorite part of the whole dessert. This Raspberry Cream Dessert will be the the start wherever it goes.

Steps to make Raspberry Cream Cheese Dessert:
  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.

It is absolutely delectable and a MUST TRY! In a small bowl, beat cream cheese and sugar until smooth. Drain raspberries, reserving juice; set berries aside. In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended.

So that’s going to wrap this up for this special food raspberry cream cheese dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!