Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chomorran tinaktak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Don't forget to give this video a thumbs up and SUBSCRIBE if you want to see more of us! See recipes for Chomorran tinaktak, Ruby 's Spring Rolls, Kimchi ramen too. Beef Tinaktak is a delicious Chamorro dish.
Chomorran tinaktak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chomorran tinaktak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chomorran tinaktak using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chomorran tinaktak:
- Prepare 3 lb ground beef
- Get 1 large yellow onion (chopped or julienned)
- Get 4-6 red chilis
- Make ready 2 cloves garlic, chopped
- Prepare 1 piece fresh ginger (about 1/2 oz)
- Prepare 1/2 cup soy sauce
- Make ready 1 can stewed tomatoes
- Make ready 2 cans coconut milk
- Get 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
- Take 1 Tbsp Black pepper
- Make ready half Fresh green beans, cut in
Tinaktak (Ground Beef in Coconut Milk). Get your free recipe for tinaktak and the nutritional data for the tinaktak recipe. Beef Tinaktak ♡ Local Chamorru recipe. I love to add either lemon or calamansi for a.
Instructions to make Chomorran tinaktak:
- In a hot pot add your sesame oil and brown your ground beef.
- Add your onions, garlic and ginger and cook for 2 minutes.
- Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
- Serve over steamed white rice and enjoy.
I've been to the small Pacific island of Guam about a dozen times in my life, but never for long - usually I was disembarking from a US Navy ship and headed to the airport. Tinak attack. tinaktak: ground beef, eggplant, tomatoes, long beans, garlic and onion in a coconut cream sauce. served with pasta instead of the standard steamed white rice, and olive titiyas (tortillas). Local cookies are known as Guyuria. Locally distinct foods include kelaguen, a dish in which meat is cooked in whole or in part by citric acid rather than heat; Tinaktak. Tinaktak Antigu & Gollai Åppan Lemmai.
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