Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Hong-Kong style egg tarts are probably my favorite pastry.
Egg tart is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg tart is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg tart using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg tart:
- Get 1 egg
- Make ready 250 gr Fluor
- Take 250 gr Butter
- Get 1 pc Egg
- Get For custard :
- Prepare 2,5 tbsp Evaporated filled milk
- Prepare 5 pcs Yellow eggs
- Take 1 glass Water
You can reduce the sugar used on the crust and the filling to fit your taste. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Instructions to make Egg tart:
- For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done.
- For custard : 1. Mix milk, egg and water. Stir.
- Oven with 175C for 20-25 minutes.
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong Kong-style egg tarts are widely found in Chinatowns throughout the world. In Singapore and Malaysia, it is one of the main desserts in dim sum restaurants.
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