Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg thai curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg Thai Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Prepare 1 bell pepper
- Prepare 1 carrot
- Get Green peas
- Get 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Make ready 2 tsp coconut oil
- Get Thai curry paste
- Get 1 tsbsp soya sauce
- Make ready 3 red chilli
- Get 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Make ready 5 pepper
- Get 2 tsp jaggery
- Get Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up for this special food veg thai curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
