Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, krazy kurland coconut shrimp curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my whole life.

Grab some fresh tomatoes, coconut milk, seasonings, and of course fresh or frozen shrimps and you can have this curry ready in no time. Here is how you achieve it. Ingredients of Krazy Kurland Coconut Shrimp Curry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Prepare 1 large onion, minced
  2. Take 2-3 TBSP oil
  3. Get 2 large pinches kosher salt
  4. Make ready 4 cloves garlic, minced
  5. Prepare 1 inch ginger, minced
  6. Prepare 1 tsp cumin
  7. Take 1 TBSP turmeric
  8. Take 1 tsp hot paprika
  9. Prepare 1 tsp chili
  10. Make ready 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Get 1 (14 oz) can diced tomatoes
  13. Take 1 (14 oz) can coconut milk
  14. Make ready 2 lbs shrimp
  15. Make ready 2 TBSP cilantro, minced

Forget take-out, forget going out for dinner, make this curry right at home! There's a reason this recipe has been so popular on my blog for many years and it's because of the flavors we achieve! With the curry-coconut shrimp it was absolutely delicious! If I had then it would have been way too thick..

Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

Fish, shrimp, calamari & scallops sautéed with peppers, onions, and celery in a spicy Cajun marinara topped with Southern Fried fish, shrimp, calamari & scallops over Krazy rice. Remove to a plate and set aside. Here is how you cook it. Ingredients of Krazy Kurland Easy Shrimp Etouffee. Krazy Kurland Coconut Shrimp Curry. large onion, minced, oil, large pinches kosher salt, garlic, minced, ginger, minced, cumin, turmeric, hot paprika Nicholas Griffith.

So that’s going to wrap it up for this special food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!