Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alkaline - vegan sausage patties. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Alkaline - Vegan Sausage Patties is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Make ready Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Make ready Cooked chick peas or quinoa
- Prepare Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up with this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
