Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nagasari or nogosari. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nagasari or Nogosari is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nagasari or Nogosari is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nagasari or Nogosari:
- Get 2 ripe banana (kepok - this kind is recommended)
- Prepare 100 gr rice flour
- Get 40 gr tapioca starch
- Get 500 ml coconut milk - divided into 2
- Prepare 60 gr sugar
- Make ready 1 tsp vanilla extract
- Take 1 pinch sugar
- Take Banana leaves to wrap
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Instructions to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
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So that’s going to wrap this up with this exceptional food nagasari or nogosari recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
