Cantik Manis
Cantik Manis

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cantik manis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantik Manis is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cantik Manis is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cantik manis using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantik Manis:
  1. Get 70 gr hunkwe flour (any color you wish)
  2. Make ready 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Make ready 500 ml coconut milk from 1/2 of coconut
  4. Prepare 2 pandan leaves
  5. Prepare 40 gr sago pearl (you can give color as you wish)
  6. Take 1/4 tsps of vanilla extract (or powder)
  7. Get Salt
Instructions to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that is going to wrap this up with this special food cantik manis recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!