Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed mushroom stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sautéed Mushroom Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Get Diced zuchinni
- Make ready Diced Squash
- Take Sliced onions and green peppers
- Make ready Cilantro
- Get Grape seed oil
- Prepare Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap this up with this exceptional food sautéed mushroom stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
