Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg curry with cauliflower. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Curry with Cauliflower is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Make ready 1/2 tsp mixture of spices (Halba campur)
  3. Prepare 4 cloves garlic, minced
  4. Make ready 1 -inch ginger, minced
  5. Make ready 1 medium onion, sliced
  6. Make ready 1 medium tomatoes
  7. Get 2 stems of curry leaves
  8. Make ready 1 tbsp fish curry powder
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1 cup water
  11. Get 1 teaspoon salt
  12. Make ready 2 medium potatoes
  13. Take 2 birds eye chilli (to taste preference)
  14. Make ready 1 cup tamarind juice
  15. Get 1 1/2 cup thin coconut milk
  16. Get 1/2 cauliflower cut in to florets
  17. Prepare 3 eggs
  18. Get Lastly added mixed ingredients:
  19. Get 1 cup F&N evaporated milk (low fat),
  20. Make ready 1 medium onion,
  21. Make ready 1 medium tomato,
  22. Get 1 stalk curry leaves,
  23. Get 1 green chili,
  24. Make ready 1/2 cup thin coconut milk,
  25. Make ready 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that is going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!