Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alkaline vegan lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alkaline Vegan Lettuce Wraps is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Alkaline Vegan Lettuce Wraps is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Prepare Large Romaine Lettuce Leafs
- Take Diced red or yellow onions
- Take Sliced yellow squash (thinly sliced)
- Take Chopped mushrooms (no shiitake)
- Take Chopped sweet assorted peppers
- Make ready Grape seed oil
- Get Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap this up with this special food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
