Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Alkaline - Spelt Chapati’s (flat bread) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Get Spelt flour
- Make ready Perrier water
- Take Sea salt
- Prepare Agave
- Take Grape seed oil
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap this up with this exceptional food alkaline - spelt chapati’s (flat bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
