Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream pound cake (for trifle). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour cream pound cake (for trifle) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sour cream pound cake (for trifle) is something which I’ve loved my entire life.

All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Get 1/2 Cup Unsalted Butter at room temperature
  2. Take 3 Eggs
  3. Take 1/2 Cup Sour Cream
  4. Prepare 1 1/2 Cups All Purpose Flour
  5. Prepare 1/4 tsp Baking Powder
  6. Get 1/8 tsp Baking Soda
  7. Take 1/4 tsp Salt
  8. Prepare 1 Cup Sugar
  9. Get 1/2 tsp Vanilla Extract

Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. A no-fail sweet treat for summer and all year round! The sour cream simply adds a moisture that will keep your cake soft and luxurious, just the way it was intended to be. Tips for How to Bake a Sour Cream Pound This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream.

Steps to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

Cake flour is called for in most pound cake recipes. This is a bleached, low-protein flour that is specially milled to produce the fine It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated. This is the best sour cream pound cake you'll ever try! It's buttery, tender, and has a lovely golden crust.

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