Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño black bean cream cheese dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy, creamy and a little spicy, it will be gone before the game even starts! Normally I would have just served tortilla chips with this Cheesy Baked Jalapeño Black Bean Dip, but after trying Kettle Brand's Avocado Oil Chili Lime Chips I knew they would make it taste even better. We're talking Jalapeno Cream Cheese Dip, and this stuff is awesome!
Jalapeño Black Bean Cream Cheese Dip is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jalapeño Black Bean Cream Cheese Dip is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Take 1 (15 oz) can black beans - rinsed and drained
- Prepare 1 (8 oz) block cream cheese (fat free is ok) - softened
- Take 5-6 green onions - thinly sliced
- Prepare 1/4 cup sour cream
- Make ready 1-2 tsp ranch dressing mix (depends on your tastes)
- Get 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Prepare 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Mango Jalapeno Jam (and Mango Jalapeno Cream Cheese dip)theflavorbender.com. Cranberries and jalapeños may seem like an unusual pair given their very distinct flavors, but the heat from the jalapeños and the tartness of the cranberries balance quite nicely. Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped.
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. This black bean dip is anything but boring. It's blended with lots of garlic, jalapeño, and cheese, and then topped with even more cheese before baking. Our Sweet and Spicy Cranberry Jalapeno Cream Cheese Dip, is an easy and addictive party snack for the holidays! It's rich and creamy with a pop of berry flavor!
So that’s going to wrap it up with this exceptional food jalapeño black bean cream cheese dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
