Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leche Flan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leche flan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get 1 can condense milk
- Make ready 375 ml evaporated milk
- Make ready 9 egg yolk
- Take Vanilla
- Get 1 cup sugar for syrup
Steps to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
So that’s going to wrap this up with this special food leche flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
