Pink Cream Cheese Layer Cake
Pink Cream Cheese Layer Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pink cream cheese layer cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Pink Velvet Cake is fluffy, moist, and layered with delicious homemade cream cheese frosting. The beautiful pink color makes it the perfect dessert for a baby shower, princess birthday party, Easter or any spring or summer celebration. GET THE FULL RECIPE HERE: https.

Pink Cream Cheese Layer Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pink Cream Cheese Layer Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pink cream cheese layer cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pink Cream Cheese Layer Cake:
  1. Get 250 g butter
  2. Get 1/2 C castor sugar
  3. Take 250 g cream cheese
  4. Make ready 6 eggs
  5. Take 1/2 C condensed milk
  6. Take 1 C Horlicks (any malted milk drink powder)
  7. Take 1 C milk powder
  8. Take 1 C flour
  9. Get 1 tsp vanilla essence
  10. Take Red and pink gel food colouring

Slide pieces of parchment or wax paper underneath the cake for easy clean up later. I noticed the layer of cream cheese in between; do you think I could thinly slice strawberries also for some extra color and texture? After you make the chocolate cake batter, beat the cream cheese layer together. But since you already have it out, I suggest using it to.

Instructions to make Pink Cream Cheese Layer Cake:
  1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
  2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
  3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
  4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
  5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
  6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

With two layers of strawberry cake and a creamy layer of vanilla cheesecake, this dessert is To frost the cake, I used a cream cheese whipped cream. Freshly baked homemade chocolate cake with cream cheese. Slice of Raspberry Mousse with Chocolate Layer Cake Served on Wooden Table. Cake with white cheese cream, decorated with ganache and red berries on a white stand. The cake stands on a wooden table.

So that’s going to wrap this up with this special food pink cream cheese layer cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!