Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu in coconut/cashew sauce & fried green beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu in coconut/cashew sauce & fried green beans is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu in coconut/cashew sauce & fried green beans is something which I have loved my entire life.
Buy Groceries at Amazon & Save. Fry the aromatics and vegetables: Heat the oil then add the ginger, garlic and chilli and fry until slightly softened then add the cauliflower and pepper. Make the sauce: Put the passata, coconut milk and cashews in a blender and blend until smooth.
To get started with this particular recipe, we must prepare a few components. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Get 14 oz extra firm tofu (1 brick)
- Take 12 oz green beans, washed & cut in 2” pieces
- Take 1/2 cup toasted cashews (unsalted)
- Prepare 14 oz unsweetened coconut milk
- Prepare 2 ” ginger, peeled & grated
- Get 2 garlic cloves, minced
- Get 1.5 tbsp soy sauce
- Make ready 2 tbsp molasses
- Prepare 2 tbsp dried scallions
- Take 3 tbsp oil (avoid olive oil this time)
- Prepare 1 tbsp rice vinegar
- Prepare to taste salt & pepper
Add the tofu to the bowl and toss carefully until all the tofu cubes are coated. Bring a large pan with oil to high heat, toss in the tofu. Let it cook on each side until browned and crispy. Remove the tofu from the pan and set aside.
Instructions to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
Once the tofu has marinated, remove from the sauce and fry in coconut oil until crispy. Serve with the brown rice, toasted cashews, chili flakes, fresh cilantro, lime slices and extra sauce on top. Pour in the coconut milk, soy sauce and molasses. It should coat a spoon without running right off. Remove tofu from the pan and drain excess liquid into a small bowl.
So that’s going to wrap this up with this special food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
