Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese Icing is something that I’ve loved my entire life.
This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream cheese icing using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Icing:
- Make ready butter
- Get cream cheese
- Prepare powdered sugar
- Get vanilla
- Take White Chocolate Liqueur
This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
Steps to make Cream Cheese Icing:
- Let butter and cream cheese come to room temperature.
- Mix it all together!
- Refrigerate until needed.
- As for the Liqueur (which is completely optional) you can add more or less or even a different alcohol all together. I recommend a blend of white chocolate liqueur and razzmatazz. I did this on a chocolate cake and it turned out wonderfully.
Many cream cheese recipes use less sugar and are far looser because of it; this icing as-written is less sweet than buttercream, but if you want an even less sweet frosting you can use less sugar and just add to taste (you'll need at least two cups). This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients! Cream cheese frosting adds the perfect touch to your sweet treat any time of year. Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon!
So that is going to wrap it up for this special food cream cheese icing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
