Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilled lemon flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Lemon Flan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chilled Lemon Flan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Lemon Flan:
- Get 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Take 4 oz Crushed Digestives
- Take 1/4 pt Double Cream
- Get Small Tin Condensed Milk
- Take Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap it up for this exceptional food chilled lemon flan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
