Sweet Cream Cheese Rolls
Sweet Cream Cheese Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet cream cheese rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries. These Raspberry Cream Cheese Sweet Rolls make a special treat. These raspberry sweet rolls were a favorite with everyone at Easter this past weekend.

Sweet Cream Cheese Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Cream Cheese Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cream Cheese Rolls:
  1. Get Warm Milk
  2. Take Dry Yeast *1 teaspoon takes longer time to proof
  3. Get & 3/4 cups Bread Flour *and extra for kneading
  4. Get Caster Sugar
  5. Take Salt
  6. Prepare Egg *lightly whisked *save 1 tablespoonful for glazing
  7. Prepare Butter *melted
  8. Get Cream Cheese Filling
  9. Get Cream Cheese
  10. Make ready Caster Sugar
  11. Prepare Lemon Curd
  12. Get Lemon Crumble
  13. Get Butter *softened
  14. Take Caster Sugar
  15. Make ready Plain Flour

Beat with mixer until creamy, spread over rolls. Place other package of crescent rolls on top. Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top. Cover and let rise until doubled in bulk.

Instructions to make Sweet Cream Cheese Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Make Cream Cheese Filling by mixing all ingredients.
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
  8. Bake for about 15 to 20 minutes or until nicely browned.

Cinnamon rolls with cream cheese icing. Pumpkin Cream Cheese Rolls is a Cylindrical shaped sponge cake with a spiral cross-section inside. This is made by rolling up a flat sponge Pumpkin cake with cream cheese filling on top. Did we mention a sweet cream cheese and bacon filling. This Salami Cream Cheese Roll Up is a great inexpensive party food to make for a crowd!

So that’s going to wrap this up with this special food sweet cream cheese rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!