Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. My version of Beef Bulgogi is very simple and tastes incredible!
Beef Bulgogi (불고기) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Bulgogi (불고기) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi (불고기):
- Prepare Marinade
- Get 6 tbsp Japanese or Korean soy sauce
- Get 2 tbsp mirin
- Take 2 tbsp sugar (optional)
- Get 1/2 Korean nashi pear or 1 small red apple
- Prepare 1/2 onion (about 80 g)
- Make ready 3 garlic cloves
- Take 1/4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Prepare Main
- Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
- Get 1 onion, sliced
- Make ready 1 tbsp toasted sesame seeds
- Get 1 tbsp sesame oil
- Make ready 1 tbsp vegetable oil
- Make ready 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar.
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