Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seri muka (malay ethnic cuisine). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seri Muka (Malay Ethnic Cuisine) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Get Glutinous Rice
  2. Take 500 g rice soaked overnight
  3. Get 500 ml coconut milk
  4. Take to taste Salt
  5. Get Pandan Layer
  6. Make ready 150 ml Pandan Juice
  7. Make ready 150 g sugar
  8. Make ready 3 large eggs
  9. Make ready 100 g wheat flour
  10. Take 400 ml coconut milk
  11. Prepare to taste Salt
Instructions to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that’s going to wrap it up with this special food seri muka (malay ethnic cuisine) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!