Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Prepare Dressing
- Take 6 tablespoons balsamic vinegar
- Get 2 teaspoons Dijon mustard
- Take 2 teaspoons honey
- Take 1 clove garlic, minced
- Take 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Prepare Salad
- Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Make ready 2 cups grape tomatoes, halved
- Get 2/3 cup roasted sliced almonds
- Get 4 ounces crumbled feta cheese (divided)
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less. Looking for a delicious salad on a warm summer day? White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.
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