Cookie Dough Trifle
Cookie Dough Trifle

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cookie dough trifle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cookie Dough Trifle is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cookie Dough Trifle is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.

  1. Take For cookie dough:
  2. Prepare 1 1/2 c. (3 sticks) butter, softened
  3. Get 1 1/2 c. packed brown sugar
  4. Take 1 tbsp. pure vanilla extract
  5. Make ready 3 1/4 c. crushed graham crackers
  6. Get 1 1/2 tsp. kosher salt
  7. Take 1/3 c. milk
  8. Get 1 1/3 c. mini chocolate chips
  9. Make ready For whipped cream:
  10. Prepare 1 c. mini chocolate chips, plus more for topping
  11. Get 2 (8 oz.) packages whipped cream, thawed
  12. Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Take For pudding:
  14. Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Prepare 4 c. cold milk
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap it up with this special food cookie dough trifle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!