Plain and Chocolate Custard
Plain and Chocolate Custard

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, plain and chocolate custard. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Custard Cocoa Powder Recipes on Yummly Dark chocolate is a good choice for chocolate custard pie. You can, if you want, gussie it An alternative topping to consider is the pistachio.

Plain and Chocolate Custard is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Plain and Chocolate Custard is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook plain and chocolate custard using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain and Chocolate Custard:
  1. Take 20 round plain biscuits
  2. Prepare For the plain custard:
  3. Take 8 tablespoons custard powder, dissolved in 2 cups warm milk
  4. Prepare 6 cups milk
  5. Get 1 cup sugar
  6. Take For the chocolate custard:
  7. Get 8 tablespoons custard powder, dissolved in 2 cups warm milk
  8. Prepare 6 cups milk
  9. Take 1 cup sugar
  10. Prepare 4 tablespoons cocoa powder

Serve this chocolate custard once and it will be a firm family Sift the cocoa, sugar and cornflour into a heatproof bowl. Add the yolks and reserved milk then stir to make a thick, smooth paste. Stir in the hot. PlaIN cHoCOlaTE . Great on ice cream or funnel cakes!

Steps to make Plain and Chocolate Custard:
  1. To prepare the plain custard, pour in a pan 6 cups of milk with 1 cup of sugar. Stir and bring to boil on medium heat.
  2. Add in the custard powder dissolved in 2 cups warm milk while constantly stirring. Keep stirring until mixture boils and thickens. Remove pan from heat.
  3. To prepare the chocolate custard, follow the same steps as for the plain custard and add the cocoa powder.
  4. Prepare 10 glass bowls and place 1 biscuit at the bottom of each bowl. Pour over the biscuit a layer of plain custard followed by a layer of chocolate custard and top with another biscuit.
  5. Refrigerate for a couple of hours and serve cold.

This rich and creamy custard can be made entirely on top of the stove-no need to bake in a water bath. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Chocolate custard is a rich, thick and creamy chocolate dessert, perfect for any chocoholic! Be aware that this dark chocolate custard recipe will be your downfall.

So that’s going to wrap this up with this special food plain and chocolate custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!