Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alkaline sauteed kale with white quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alkaline Sauteed Kale with White Quinoa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Alkaline Sauteed Kale with White Quinoa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Take 2 large Bunches of fresh organic kale
- Get 2 tbsp grape seed oil
- Take Assorted veggies
Instructions to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that’s going to wrap it up with this exceptional food alkaline sauteed kale with white quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
