Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something that I have loved my entire life.

Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze, from BBC Good Food. About halfway through, check the liquid levels and turn the gammon.

To begin with this recipe, we must first prepare a few components. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Make ready 700 grams onions
  2. Prepare 300 grams loin or neck pork chops
  3. Get 300 grams gammon or bacon chops
  4. Prepare 600 grams potatoes
  5. Take 250 ml chicken or vegetable stock
  6. Take 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Get Good pinch each of salt and white pepper
  8. Prepare 250 ml milk full fat if possible
  9. Take 300 ml Creme fraiche or quark
  10. Make ready 1 pinch salt and black pepper each
  11. Take 1 good pinch cumin seeds
  12. Prepare 1 teaspoon corn or potato starch

In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Gammon steak is one of the most delicious treats you can have for your dinner. Learn how to cook gammon steak and you will be able to make a Gammon meat comes from a carcass after brining treatment while ham comes from the carcass before, although both gammon steak and ham are. Find loads of deliciously easy gammon recipes for everything from a quick supper to a special roast.

Instructions to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

We have glazed gammon, slow cooker gammon, gammon pasta dishes and loads more recipes to try. Baked Tomato Pork Chop Rice Grilled Pork Chop Pepper Barbecue Steak with baked potato, fresh salad, tomato and vegetable on the white plate. More stock photos from Zoryanchik's portfolio. Baked pork with vegetables Sandwiches with baked pork The baked pork gammon with sauerkraut The. Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared.

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