Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi chholle with naan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#cholemasala #garlicnaan #foodvideo Chole masala is a spicy & flavorful Indian dish made with chole aka chickpeas, spices and herbs. Hello Friends Assalam Alaikum Welcome back to my utube channel I hope u all are liking my videos Isi tarha aaplog अपना प्यार bnaye rakhen aur agar mere. Chole Masala is a delicious & protein packed Indian Curry.
Punjabi chholle with naan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Punjabi chholle with naan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have punjabi chholle with naan using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi chholle with naan:
- Prepare For Punjabi chholle
- Prepare 1/2 kg white chana/chickpeas
- Get 1 green amla/gooseberry
- Prepare 1/2 teaspoon asafetida/hing
- Take 4 finely sliced onions
- Take 10-12 pieces garlic
- Get 1 teaspoon turmeric powder
- Make ready 1/2 inch ginger piece chopped
- Make ready 2 teaspoon kasoori methi
- Make ready 4 tomatoes
- Take 4 green chillies
- Take 1 teaspoon cumin seeds
- Make ready 2 teaspoons dry coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Get to taste Salt according
- Make ready 2 tablespoons oil
- Make ready For naan
- Take As needed Chopped coriander leaves for garnishing
- Get 2 cup refined flour
- Prepare 1 teaspoon Baking powder
- Prepare to taste Salt according
- Take 1/2 teaspoon sugar
- Make ready 1 table spoon oil
- Make ready 1 cup milk
Purnshashi Sarna. punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Let's read the recipe ingredient and full recipe instructions to cook punjabi chole. Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely Serve them with bhatura or oven-fresh naan. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.
Instructions to make Punjabi chholle with naan:
- Apake the chickpeas in water for 5 to 6 hours, add salt in it.
- Add 1/2 teaspoon turmeric powder, sliced gooseberry and asafetida in it and boil for 2 hours. Remove the all gooseberry pieces from boiled chickpeas.
- Make paste of tomatoes and green chillies.
- Take a pan and heat oil in it and add cumin seeds, garlic and ginger and saute, then add sliced onions and let them change colour to light pink.
- Now add rest of turmeric powder, red chilli powder, salt and saute. Add tomato green chilli paste in it and saute for 1 min. Put dry coriander powder. Add this to boiled chickpeas and let it cool for 5 mins again.
- Add kasoori methi and garnish with coriander leaves.
- Take a mixing bowl and add refined flour, salt, sugar, baking powder, oil and Knead with leuk warm milk. Cover with cling sheet and keep it for 5 to 6 hours.
- Roll naans with rolling pin and bake in preheated oven on 160° and make naans. Serve with punjabi chholle
The union of Chickpea Curry and Fried Flatbreads is known Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. You can also serve this delicious curry with naan or aloo paratha or plain paratha or kulcha or. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
So that is going to wrap it up for this exceptional food punjabi chholle with naan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
